Dinner at Cabanas was the Fiesta Chicken. The chicken was dusted with
chipotle spices, grilled and topped with a fresh Black Bean & Corn
Salsa, served with a side of roasted potatoes. I will warn you that
the salsa does have small pieces of jalopeno in it, so it definitely
kicks the dish up a notch. If you like spicy, tingling to the lips
food this one is a keeper. If you don't like it hot, avoid at all
costs, I went through two glasses of water.